ゼラチン

We’re proud to pre…

ゼラチンは、食品の消化を促進する強力な乳化力を持つ強力な保護コロイドでもあります。では、乳製品におけるゼラチンの用途は何ですか?

95% of the world’s capsules are made from gelatine, and choosing the best gelatin is a major headache for pharmaceutical manufacturers.

ビデオ-グミ用ゼラチン

Depending on the ingredients of the fondant，the overall taste and texture of the product varies. The main factor affecting the texture of fondant is the ‘gelatin’.

Whether it’s the fluffy, cute flowers at the amusement park or the soft, bouncy little squares on the supermarket shelves. We can’t resist the deliciousness of marshmallows! But what do you know about marshmallows? Let us take you into the world of marshmallows today!